TAKE ONE MEASURE OF NATURAL PUTTU MIX AND ADD EQUAL VOLUE OF WARM WATER AND MIX WELL. NOW CLOSE THE VESSEL WITH A LID FOR FIVE MINUTES & SPREAD THE MIXTURE IN A VESSEL.FOR SWEET PUTTU: ADD SUGAR, GRATED COCONUT & GHEE/ GINGELLY OIL

FOR SPICY WHEAT PUTTU: ADD SAUTED MUSTARD, BLACK GRAM, ONION, GREEN CHILLIES, CURRY LEAVES & SERVE