tandoori chicken masala
ingredients
CORIANDER SEEDS, RED CHILLI, CUMIN, CINNAMON, MUSTARD, GREEN CARDAMOM, GARLIC, GINGER, POPPY SEEDS, BLACK PEPPER, CLOVE, ASOFOETIDA, ANISEED, NUTMEG, MACE, ONION , CURRY LEAVES, STARANISE, BAY LEAF, KASHMIRI CHILLI, BLACK SALT, BLACK CARDAMOM, CORN STARCH AND SALT
NATURAL TANDOORI CHICKEN MASALA CONTAINS A BLEND OF 22 AROMATIC NATURAL SPICES WITHOUT ARTIFICIAL COLOURS
direction for use
- MARINATE 1 Kg TANDOORI PIECES OF CHICKEN WITH REQUIRED QUANTITY OF LIME JUICE OR CURD OR VINEGAR. NOW ADD 3 TO 3 ½ TABLESPOON (APPROXIMATELY 45 TO 50 g) OF NATURAL TANDOORI CHICKEN MASALA MIX AND KEEP ASIDE FOR 2 TO 3 HOURS FOR PENETRATION OF SPICES INTO THE CHICKEN & TO TENDERISE THE CHICKEN
- GLAZE REQUIRED QUANTITY OF BUTTER TO THE MARINATED CHICKEN AND COOK IN A HOT TANDOORI EARTHEN POT OR MICROWAVE OVEN
- TO ENHANCE THE TASTE FINALLY ADD A PINCH OF BLACK SALT POWDER AND SERVE HOT
nutritional information
PARAMETERS |
RESULT |
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Energy |
358 K cal |
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Carbohydrate |
74.54 g |
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Protein |
7.27 g |
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Fat |
3.43 g |
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Sodium |
10 mg |
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