TAKE ONE MEASURE OF NATURAL RAGI PUTTU AND ADD HALF MEASURE OF WARM WATER AND MIX WELL. NOW CLOSE THE VESSEL WITH A LID FOR FIVE MINS AND SPREAD THE MIXTURE IN A VESSEL.

FOR SWEET RAGI PUTTU: ADD SUGAR, COCONUT SCRAPPINGS, GHEE OR GINGELLY
OIL AND SERVE

FOR SPICY RAGI PUTTU: ADD SAUTED MUSTARD,ONION, GREEN CHILLIES AND SALT FOR TASTE AND SERVE