Natural Foods - We are a renowned manufacturer, exporter, importer and trader of Ready to eat food which are all a perfect blend of nutrients that make them delicious as well as healthy.

BLACK PEPPER, CORIANDER SEEDS, GINGER, GARLIC, GREEN CHILLI, RED CHILLI, CURRY LEAVES, CLOVE, ANISEED, STARANISE, CINNAMON, CARDAMOM, NUTMEG, SALT

MARINATE 1 Kg CHICKEN WITH REQUIRED QUANTITY OF CURD OR VINEGAR OR LIME JUICE TO SOFTEN OR TENDERISE THE CHICKEN. OTHERWISE, BOIL CHICKEN IN HOT WATER FOR 15 TO 25 MINUTES
ADD 2 TO 3 TABLESPOON OF OIL TO THE KADAI AND HEAT WELL. SAUTE CURRY LEAVES, 3 LARGE SIZED CHOPPED ONION, 1 MEDIUM SIZED SLICED CAPSICUM (OPTIONAL) IN THE HOT OIL
ADD CHICKEN TO THE SAUTED MIXTURE AND MIX WELL
ADD ABOUT 3 TO 3 ½ TABLESPOON (APPROXIMATELY 45 TO 50 g) OF NATURAL PEPPER CHICKEN MASALA MIX AND COOK AT LOW FLAME FOR 10 TO 15 MINUTES FOR CRUSTY PEPPER COAT AROUND THE CHICKEN (IF NEED,ADD REQUIRED SALT TO TASTE)
TO ENHANCE THE TASTE FINALLY ADD A PINCH OF BLACK SALT POWDER AND SERVE HOT

PARAMETERS

RESULT

Available Weight & Price

WT	MRP (TAMIL NADU)	OTHER STATE
100g	70.00	73.00

Energy

363 K cal

Carbohydrate

71.03 g

Protein

9.74 g

Fat

4.42 g

Sodium

35.57 mg

Nutritional Information per 100 g

NATURAL PEPPER CHICKEN MASALA CAN ALSO USED TO PREPARE BOILED EGG PEPPER FRY, MUSHROOM PEPPER FRY, POTATO PEPPER FRY.