panipuri masala
ingredients
IODISED SALT, DRY MANGO POWDER, BLACK SALT POWDER, CUMIN, KACHRI, CORIANDER SEEDS, MINT, AJWAIN, BLACK PEPPER, CUBEB, CHILLIES, ANARDANA, GINGER, NUTMEG, CLOVES, ASAFOETIDA.
direction for use
NATURAL PANI PURI MASALA IS USED TO MAKE THE FLAVOURFUL WATER FOR THE PANI PURIS. FOR MAKING PANI, GRIND 1 TO 1 ½ CUPS OF MINT LEAVES, 5 TO 7 GREEN CHILLIES, 1 INCH GINGER PIECE AND JUICE OF ONE FULL LEMON. ADD ONE TABLESPOON OF GROUNDED PASTE TO 500 ml OR ½ LITRE OF COLD WATER. FINALLY ADD NATURAL PANI PURI MASALA (IF NEED ADD EXTRA BLACK SALT & AMCHUR POWDER TO TASTE) & SERVE.
nutritional information
PARAMETERS |
RESULT |
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Energy |
300.44 K cal |
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Carbohydrate |
72.2 g |
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Protein |
1.11 g |
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Fat |
0.8 g |
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Sodium |
1.4 g |
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