paneer butter masala

ingredients

CORIANDER, RED CHILLI, KASHMIRI CHILLI POWDER, CUMIN, BLACK PEPPER, CINNAMON, CLOVE, CARDAMOM, SALT, GINGER, GARLIC, NUTMEG, ONION, TURMERIC, MACE

direction for use

  • TOAST 200g PANEER CUBES IN A OIL OR BUTTER AND KEEP ASIDE

  • SAUTE 1 BIG SIZED ONION, 1 TEASPOON OF GREEN CHILLI PASTE, 1 TEASPOON OF GINGER – GARLIC PASTE IN 1 TABLESPOON OF BUTTER

  • ADD 1 BIG SIZED TOMATO (PUREE OR CHOPPED) AND COOK FOR 5 MINUTES

  • ADD 1 TABLESPOON OF NATURAL PANEER BUTTER MASALA, REQUIRED SALT TO THE BOILING MIXTURE (IF NEED, CAN ADD CASHEW PASTE & CHILLI POWDER)

  • FINALLY ADD TOASTED PANEER PIECES AND COOK FOR 5 TO 8 MINUTES.

  • GARNISH WITH CORIANDER LEAVES AND SERVE HOT

nutritional information

PARAMETERS

RESULT


Available Weight & Price

Weight
MRP in TN
MRP in Other State
100g
60.00
63.00

Energy

351.89 K cal

Carbohydrate

64.07 g

Protein

8.40 g

Fat

6.89 g

Sodium

0.62 K cal