pav bhaji masala

ingredients

CORIANDER, RED CHILLI, CUMIN, BLACK PEPPER, CINNAMON, CLOVE, CARDAMOM, SALT, GINGER, DRY MANGO POWDER, TURMERIC, ANISEED, ANISTAR, BLACK CARDAMOM SEEDS, BLACK CARDAMOM, NUTMEG, MACE.

direction for use

  1. SAUTE 1 TEASPOON OF GINGER GARLIC PASTE, 1 BIG SIZED CHOPPED ONION, 2 MEDIUM SIZED TOMATOES IN  2 TABLESPOON OF BUTTER

  2. ADD 1 TO 1½ TABLESPOON OF NATURAL PAV BHAJI MASALA, REQUIRED SALT (IF NEED, ADD CHILLI POWDER) TO THE SAUTED MIXTURE

  3. NOW ADD 300g OF BOILED VEGETABLES LIKE POTATO, CARROT, GREEN PEAS, BEANS, CAULIFLOWER. COOK AND MASH FOR 5  MINUTES IN A LOW FLAME

FINALLY ADD BUTTER ON THE TOP AND SPRINKLE WITH CORIANDER LEAVES, ONION RINGS, SLICED LEMON. SERVE WITH HOT  BUTTERED PAV (BREAD)

nutritional information

PARAMETERS

RESULT


Available Weight & Price

Weight
MRP in TN
MRP in Other State
100g
60.00
63.00

ENERGY

364.46 Kcal

CARBOHYDRATES

65.66 g

PROTEIN

7.95 g

FAT

7.78 g

SODIUM

0.34 g