kabab masala

ingredients

CORIANDER SEEDS, RED CHILLI, CUMIN, CINNAMON, MUSTARD, GREEN CARDAMOM, GARLIC, GINGER, POPPY SEEDS, BLACK PEPPER, CLOVE, ASOFOETIDA, ANISEED, NUTMEG, MACE, ONION , CURRY LEAVES, STARANISE, BAY LEAF, KASHMIRI CHILLI, BLACK SALT, BLACK CARDAMOM, CORN STARCH AND SALT.

direction for use

  • CLEAN AND CUT KABAB PIECES OF MEAT OR CHICKEN- 1 Kg, VEGETABLES/PANEER

  • ADD 3 TO 3 ½ TABLESPOON (APPROXIMATELY 45 TO 50 g) OF NATURAL KABAB MASALA MIX TO THE MEAT/CHICKEN/ VEGETABLES/PANEER

  • MIX WELL UNTIL THE MIXTURE BECOMES SMOOTH AND STICKY (IF NEED, ADD CORN FLOUR & EGG TO HELP THE MIX TO STICK TOGETHER)

  • REST THE MIXTURE FOR 15 TO 30  MINUTES FOR PENETRATION OF SPICES & TO TENDERISE THE MEAT/CHICKEN/VEGETABLES/PANEER
  • FINALLY KABAB PIECES ARE GRILLED OVER A FIRE

  • TO ENHANCE THE TASTE FINALLY SPRINKLE A PINCH OF NATURAL BLACK SALT POWDER AND SERVE HOT

nutritional information

PARAMETERS

RESULT


Available Weight & Price

Weight
MRP in TN
MRP in Other State
50g
32.00
35.00

Energy

358 K cal

Carbohydrate

74.54 g

Protein

7.27 g

Fat

3.43 g

Sodium

10 mg
 


Products

© All rights reserved | Natural foods