jelly crystals
ingredients
JELLY MIX: SUGAR, ACID (INS 297), ACIDITY REGULATOR (INS 332), PERMITTED SYNTHETIC FOOD COLOUR (INS 110), NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE-ORANGE FLAVOUR
JELLY PREMIX: SUGAR, GELLING AGENTY (INS 407, INS 508), SALT, ACIDITY REGULATOR (INS 332)
CONTAINS PERMITTED FOOD COLOUR AND ADDED NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES
direction for use
MIX JELLY MIX AND JELLY PREMIX PACK TOGETHER IN A BOWL
BOIL ABOUT 500 ml OF WATER AND KEEP ASIDE
ADD NATURAL JELLY CRYSTALS TO THE BOILED WATER AND STIR WELL UNTIL COMPLETELY DISSOLVED
JELLY SETS AT ROOM TEMPERATURE IN 30 MINUTES AND REFRIGERATE. SERVE CHILLED
nutritional information
PARAMETERS |
RESULT |
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Energy |
397 K cal |
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Carbohydrate |
98.70 g |
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Protein |
0.1g |
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Fat |
0.17 g |
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| Nutritional Information per 100 g | |||||||||