icecream mix - butterscotch

ingredients

SUGAR, DEXTROSE, STARCH, EMULSIFIER AND STABILIZER (INS 412 & INS 466), ACIDITY REGULATOR (INS 331). NATURE IDENTICAL AND ARTIFICIAL FLAVORING SUBSTANCES-BUTTERSCOTCH FLAVOR. CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (S) (INS 102) AND ADDED FLAVOR

direction for use

Boil 500 ml of milk and empty the contents of natural ice cream powder mix (100g) into the boiling milk. Boil it for 2-3 mins with constant stirring till homogenous liquid. The cooked mixture is cooled and poured in trays (preferably in aluminimum tray). Place the tray in already set freezing compartment for 3-4 hours. Remove the trays and beat with spoon or electric beater till it gets smooth. After beating, the ice cream may be served or transfer into the tray and cover with polythene sheet and freeze further for ½ -1 hour to become firm. Serve chilled.

nutritional information

PARAMETERS

RESULT


Available Weight & Price

WT

MRP
(TAMIL NADU)

OTHER STATE

100g

40.00

43.00

ENERGY

384.6 Kcal

CARBOHYDRATES

94.29g

PROTEIN

1.86g

FAT

0g

FIBRE

4g

CHOLESTEROL

0g