Preparation : To one measure of Natural Jamun Mix add ¼ measure of water, mix gently and make into dough.Do not need dough strongly keep aside for 5 minutes.Make dough into small round shape and put into pan containing hot edible oil or ghee,now fry slowly with continuous stirring over low flame for 10 minutes till golden brown colour.Soak these jamuns in hot sugar syrup till they absorb the syrup fully.With this 200 gms of pack you can make about 40 jamuns of 25 grams each.

To make sugar syrup : With one measure of water add equal amount of sugar and boil until it turns to syrup.800 gms of sugar is sufficient for this pack.For flavour add rose essence or cardamom powder.