double acting baking powder mix
ingredients
CORN FLOUR, RAISING AGENT (INS 500 ii) & ACID (INS 521)
AFTER OPENING THE PACK, PLEASE TRANSFER THE CONTENTS TO AIRTIGHT CONTAINER
direction for use
FOR BISCUITS/CAKES:
ADD ABOUT 10g OF NATURAL BAKING POWDER TO 500g FLOUR AND SIFT FOR 2-3 TIMES.
FOR DEEP FAT FRYING FOODS:
ADD ABOUT 5g OF NATURAL BAKING POWDER TO 500g OF BATTER/DOUGH FOR MAKING BAJJI, BONDA, KACHORI, POORI etc.
nutritional information
PARAMETERS |
RESULT |
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Energy |
149 K cal |
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Carbohydrate |
36.64 g |
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Protein |
0.39g |
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Fat |
0.08 g |
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| Nutritional Information per 100 g | ||||||||