custard powder

ingredients

CORN STARCH, SALT, NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES- VANILLA FLAVOUR.  CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (S) (INS 102 AND INS 110)

direction for use

    • TAKE 2 TABLESPOON (30g) OF NATURAL CUSTARD POWDER IN A BOWL

    • ADD 100 ml MILK FROM 500 ml MILK POUCH TO MAKE A  SMOOTH CUSTARD PASTE

    • BOIL THE REMAINING MILK WITH 4 TABLESPOON (60g) OF SUGAR.

    • ADD THE SMOOTH CUSTARD PASTE SLOWLY TO THE BOILING MILK STIRRING WELL FOR 2-3 MINUTES

    • CHILL & SERVE AS PER YOUR TASTE  AND CHOICE

nutritional information

PARAMETERS

RESULT

 

Available Weight & Price

WT

MRP
(TAMIL NADU)

OTHER STATE

100g

35.00

28.00

 

ENERGY

381 Kcal

CARBOHYDRATES

85.08 g

PROTEIN

3.31 g

FAT

3.07 g

FIBRE

1.92g

SODIUM

36.90 mg