caramel pudding

ingredients

CARAMEL PUDDING  MIX CONTAINS
SUGAR, GELLING AGENT (INS 407), EMULSIFIER AND STABILIZER (INS 339 ii), CORN STARCH, SODIUM CHLORIDE, NATURAL IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE- VANILLA FLAVOUR, PERMITTED SYNTHETIC FOOD COLOURS (INS 102 & 110)
CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED FLAVOUR
CARAMEL TOPPING CONTAINS
GLUCOSE SYRUP AND COLOUR CARAMEL

direction for use

  • COAT 15 g CARAMEL TOPPING TO THE BASE OF YOUR CHOICE MOULD
  • BOIL 500ml MILK 
  • ADD 50 g OF NATURAL CARAMEL PUDDING MIX TO THE BOILING MILK AND COOK FOR 1 MINUTE
  • COOL THE CONTENT AND POUR  INTO THE PREPARED MOULD AND REFRIGERATE FOR 30 TO 45  MINUTES
  • UNMOULD AND SERVE CHILLED

nutritional information

PARAMETERS

RESULT


Available Weight & Price

WT

MRP
(TAMIL NADU)

OTHER STATE

65g

40.00

43.00

 

Energy

391 K cal

Carbohydrate

97.76 g

Protein

0 g

Fat

0 g

Nutritional Information per 100 g