baking powder

ingredients

CORN FLOUR, RAISING AGENT (INS 500 ii) & ACID (INS 521)
AFTER OPENING THE PACK, PLEASE TRANSFER THE CONTENTS TO AIRTIGHT CONTAINER

direction for use

FOR BISCUITS/CAKES:
ADD ABOUT 10g OF NATURAL BAKING POWDER TO 500g FLOUR AND SIFT FOR 2-3 TIMES.
FOR DEEP FAT FRYING FOODS:

ADD ABOUT 5g OF NATURAL BAKING POWDER TO 500g OF BATTER/DOUGH FOR MAKING BAJJI, BONDA, KACHORI, POORI etc.

nutritional information

PARAMETERS

RESULT


Available Weight & Price

Weight
MRP in TN
MRP in Other State
100gms
20.00
23.00

 

 

Energy

149 K cal

Carbohydrate

36.64 g

Protein

0.39g

Fat

0.08 g