TAKE ONE  MEASURE OF NATURAL MULTIGRAIN PUTTU AND ADD HALF MEASURE OF WARM WATER AND MIX WELL. NOW CLOSE THE VESSEL WITH A LID FOR FIVE  MINS AND SPREAD THE  MIXTURE IN A VESSEL.
FOR SWEET MULTIGRAINS PUTTU: ADD SUGAR, COCONUT SCRAPPINGS, GHEE OR GINGELLY OIL AND SERVE
FOR SPICY MULTIGRAINS PUTTU:ADD SAUTED MUSTARD,ONION, GREEN CHILLIES AND SALT FOR TASTE AND SERVE